Study Food Sciences and Technology Abroad with Emonovo
Food Sciences and Technology focuses on the study of the physical, biological, and chemical makeup of food and the concepts underlying food processing and technology. This field covers areas such as food chemistry, microbiology, nutrition, and food engineering. Students learn to develop new food products, improve food quality and safety, and understand the technological aspects of food production. Studying abroad in food sciences and technology through Emonovo provides access to advanced research and innovative practices in the global food industry.
University of Wisconsin-River Falls
410 S 3rd St, River Falls, WI 54022, United States
College of Agriculture, Food and Environmental Sciences (Undergrad)
- Agricultural Business, BS
- Agricultural Education, BS
- Agricultural Engineering, BS – STEM designated
- Agricultural Studies, BS
- Animal Science, BS – STEM designated
- Conservation & Environmental Planning, BS – STEM designated
- Crop & Soil Science, BS – STEM designated
- Dairy Science, BS – STEM designated
- Engineering Technology, BS – STEM designated
- Environmental Engineering, BS – STEM designated
- Food Science & Technology, BS – STEM designated
- Geology, BS – STEM designated
- Horticulture, BS – STEM designated