About program
Our programme is accredited by the Association for Nutritionists (AfN), the independent regulator for Registered Nutritionists. This course scored an incredible 100% for Overall Student Satisfaction in the 2020 National Student Survey (NSS). And in the Guardian Good University Guide for 2021, our food courses ranked 3rd in the UK and top in Scotland. So you’ve come to the right place.
This degree is vocationally relevant and combines academic theory with practical skills in our newly refurbished laboratories.
Program details
Degree type
Bachelor
Specialization
Applied Sciences & Professions, Food Sciences and Technology, Medicine & Health, Nutrition & Dietetics
Study type
Full time
Dundee, Scotland
Delivery mode
On-Campus
Program duration
4 years | Full time
Tuition fees
$19868
/year
- £14000
Intakes
September
Study language
English
Program structure
All modules shown are indicative and reflect course content for the current academic year. Modules are reviewed annually and may be subject to change. If you receive an offer to study with us we will send you a Programme document that sets out exactly which modules you can expect to take as part of your Abertay University degree programme.
English requirements
Only one is required
TOEFL-IBT
78/120
overall score of 78 (individual elements: L-17, R-18, S-20, W-17)
IELTS
6/9
overall score of 6.0 with no band lower than 5.5
Academic requirements
Please note: All applicants must have a pass Maths – National 5 grade C or GCSE grade C/4. National 5 Lifeskill Maths not accepted in lieu of Maths.
Additional requirements
Cambridge FCE/CAE/CPE – overall score of 169 on Cambridge Grading Scale
International Baccalaureate – English B at S5 or H4, English A no specific grade required
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United Kingdom (UK) (England, Northern Ireland, Scotland and Wales)
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Tuition fees
$19868
/year
Program duration
4 years | Full time
Delivery mode
On-Campus
Deadline: August
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