Business Information Systems, Information Systems (IS)
North America, United States of America (USA)
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About program
COC is a community college serves as a guaranteed pathway to BA Education.
Degree and Certificate Student Learning Outcome:
Students will be able to demonstrate proficiency in the core skills and knowledge required for
employment in the food industry.
Program details​
Degree type
Bachelor
Specialization
Culinary Arts & Food & Drink Production, Hospitality, Leisure & Sports
Study type
Full time
Delivery mode
On-Campus
Program duration
2 years | Full time
Tuition fees
 /year
Intakes
August, February, June
Study language
English
Program structure
In order to transfer you have to complete at least 60 units. It will be (general education classes + program classes).
Units Required: 33.5 – 35
Units:
CULARTS-050 Knife Skills 2.0
CULARTS-055 Culinary Safety and Sanitation 1.0
CULARTS-121 Culinary Fundamentals I 3.0
CULARTS-123 Culinary Fundamentals II 3.0
CULARTS-125 Principles of Garde Manger I 3.0
CULARTS-127 Principles of Baking 3.0
CULARTS-132 Culinary Fundamentals III 3.0
CULARTS-134 ICUE Café Production I 4.0
CULARTS-135 Catering 3.0
CULARTS-136 ICUE Front of House Service 3.0
CULARTS-150 Food Service Costs and Controls 2.0
Plus one course from the following:
CULARTS-128 Principles of Baking II 3.0
CULARTS-133 International Cuisine 2.5
CULARTS-138 ICUE Café Production I I 4.0
Plus a minimum of one unit from the following:
CWE-186CULA Cooperative Work Experience Education Culinary Arts (Unpaid) 1.0 – 4.0
CWE-188CULA Cooperative Work Experience Education Culinary Arts (Paid) 1.0 – 4.0
English requirements
Only one is required
TOEFL-IBT
76/120
IELTS
6.5/9
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Tuition fees
 /year
Program duration
2 years | Full time
Delivery mode
On-Campus
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