Bio Engineering & Biomedical Engineering, Engineering & Technology
North America, United States of America (USA)
Hotel and Restaurant Management-Hotel Management AS
» Bachelor
Intakes:
Deadline:
August, February, June
Always open
About program
COC is a community college serves as a guaranteed pathway to BA Education.
Degree and Certificate Student Learning Outcome:
Students will be able to demonstrate proficiency in the core skills and knowledge required for
employment in hotel management.
Program details​
Degree type
Bachelor
Specialization
Hospitality & Leisure Business Management, Hospitality & Reception, Hospitality, Leisure & Sports
Study type
Full time
Santa Clarita, United States
Delivery mode
On-Campus
- student in grade 12 can take some of their units at home before coming to the USA.
Program duration
2 years | Full time
Tuition fees
$10000
 /year
- around 10000$
Intakes
August, February, June
Study language
English
Program structure
In order to transfer you have to complete at least 60 units. It will be (general education classes + program classes).
Units Required: 18
Units:
HRMGT-101 Introduction to the Hospitality Industry 3.0
HRMGT-150 Introduction to Hotel/Resort Operations 3.0
HRMGT-210 Hotel and Restaurant Law 3.0
HRMGT-225 Food Service Sanitation and Safety 3.0
HRMGT-245 Hotel and Restaurant Supervision and Guest Relations 3.0
Plus three units from the following:
HRMGT-102 Introduction to the Tourism Industry 3.0
HRMGT-235 Hotel and Restaurant Sales and Marketing 3.0
English requirements
Only one is required
TOEFL-IBT
76/120
(ESL and collage credits) : 50 / full collage credit course load: 76
IELTS
6.5/9
(ESL and collage credits) : 5.5 / full collage credit course load: 6.5
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Tuition fees
$10000
 /year
Program duration
2 years | Full time
Delivery mode
On-Campus
Deadline: Always open
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