Diploma • Emonovo

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Nebrija University

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University of West Florida

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Trine University

Nursing Certificates – online

Diploma of Business

MBA-Degree-Management-business-culinary arts-culinary-program-bachelor-student University offical nameB.H.M.S. Business & Hotel Management SchoolCourse typeBachelorProgram nameDual Bachelor Degree in Global Business ManagementProgram linkhttps://www.bhms.ch/programs/business-management-programs/3-year-ba-global-business-management/(no label)Check here if you are building the application form with MARJ3 application management systemField or SpecializationGlobal Business ManagementLocationLucerne, SwitzerlandStart Date11/01/2021(no label)Add 2nd start date2nd Start date01/03/2021(no label)Add 3rd start date3rd Start date12/04/2021(no label)Add 4th start date4th Start date25/05/2021(no label)Add 5th start date5th Start date05/07/2021(no label)Add 6th start date6th Start date23/08/2021Deadline TypeAlways openStudying DetailsStudy typeFull TimeFull Time Duration3Full Time Program fees - Tuition fees/year25100Discount on full time fees if you have?6000Delivery ModeOn-CampusOverview about the courseForming the first year to the BA in Global Business Management, the Diploma in Hospitality Management consists of one intensive study period of 6 months at the B.H.M.S. campus in Lucerne, Switzerland, and one practical paid industry training period of 4-6 months in the Swiss hospitality industry. The program has a dual focus on developing a broad understanding of the operational aspects of the international hotel industry and building knowledge of key business and management principles. It comprises of one semester of 20 weeks and a 4-6 month paid internship in Switzerland or overseas. The second year towards the BA in Global Business Management consists of one intensive study period of 6 months at the B.H.M.S. campus in Lucerne, Switzerland and one paid industry training period of 4- 6 months in the Swiss or international hospitality industry. This second year provides the knowledge needed to further a career in global tourism, hospitality and other multi-national business sectors. Students advance their understanding and skills in business management with subjects that include accounting, sales and marketing as well as human resources management. After completing the two-year program at B.H.M.S., students can decide either to follow the BA in Hotel & Hospitality Management or the BA in Global Business Management final year's pathway. The third year of the 3-year Bachelor of Arts program, the BA in Global Business Management, is based on an intensive study period of 20 weeks at the B.H.M.S. campus in Lucerne, Switzerland and a 3-6 month workplace experience in a Swiss or international enterprise. B.H.M.S. manages the program with RGU, who awards the bachelor's degree to students who successfully complete the third year and pass all modules. Graduates may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, hotels, theme parks, conferences, exhibitions and event management.Program Structure1st Semester // 6 months // 4 terms Consumer Marketing Organisational Behaviour Professional Development & Communications Academic Writing & Study Skills Academic English Communications I, II, III, IV German Communication I, II, III, IV Introduction to Hospitality & Tourism Beverage Studies Introduction to Dining Operations LAB Food & Beverage Service Operations LAB Kitchen Operations LAB Economics for the Global Service Industry Restaurant Revenue Management Contemporary Food & Beverage Elective Language 2nd Semester // 4-6 months Diploma Internship 3rd Semester // 6 months // 4 terms E-Commerce Business Performance Analysis Managing Hospitality Human Resources Corporate Social Responsibility Front Office Operations & Reservation Systems Housekeeping Operations Emotional Intelligence in the Workplace Research Methods Language Elective I, II Small Business Management Hospitality Law Hotel Yield Management International Hospitality Cultures Hotel & Restaurant Design Advanced Food & Beverage Dining Services LAB Event Planning & Operations (Core for BA HHM) Global Business (Core for BA GBM) Current Issues in Hospitality & Tourism ( Seminar Series ) 4th Semester // 4-6 months Higher Diploma Internship 5th Semester // 6 months // 4 terms Product and Service Innovation Human Resources Management for Global Business International Business Environment Project Management Digital Media Academic Writing & Composition 6th Semester // 4-6 months BA Internship Course Language(s)EnglishAdmission RequirementsSelect required test(s)No tests requiredEnglish Language RequirementsSelect required English test(s)OtherTell us test name and required score and the max score of the test (in case of other)English Test Level 2 from www.testpodium.com Students should have more than 50 points to be eligible

Postgraduate Diploma in Culinary Arts

MBA-Degree-Management-business-culinary arts-culinary-program-bachelor-student University offical nameB.H.M.S. Business & Hotel Management SchoolCourse typeBachelorProgram nameDual Bachelor Degree in Global Business ManagementProgram linkhttps://www.bhms.ch/programs/business-management-programs/3-year-ba-global-business-management/(no label)Check here if you are building the application form with MARJ3 application management systemField or SpecializationGlobal Business ManagementLocationLucerne, SwitzerlandStart Date11/01/2021(no label)Add 2nd start date2nd Start date01/03/2021(no label)Add 3rd start date3rd Start date12/04/2021(no label)Add 4th start date4th Start date25/05/2021(no label)Add 5th start date5th Start date05/07/2021(no label)Add 6th start date6th Start date23/08/2021Deadline TypeAlways openStudying DetailsStudy typeFull TimeFull Time Duration3Full Time Program fees - Tuition fees/year25100Discount on full time fees if you have?6000Delivery ModeOn-CampusOverview about the courseForming the first year to the BA in Global Business Management, the Diploma in Hospitality Management consists of one intensive study period of 6 months at the B.H.M.S. campus in Lucerne, Switzerland, and one practical paid industry training period of 4-6 months in the Swiss hospitality industry. The program has a dual focus on developing a broad understanding of the operational aspects of the international hotel industry and building knowledge of key business and management principles. It comprises of one semester of 20 weeks and a 4-6 month paid internship in Switzerland or overseas. The second year towards the BA in Global Business Management consists of one intensive study period of 6 months at the B.H.M.S. campus in Lucerne, Switzerland and one paid industry training period of 4- 6 months in the Swiss or international hospitality industry. This second year provides the knowledge needed to further a career in global tourism, hospitality and other multi-national business sectors. Students advance their understanding and skills in business management with subjects that include accounting, sales and marketing as well as human resources management. After completing the two-year program at B.H.M.S., students can decide either to follow the BA in Hotel & Hospitality Management or the BA in Global Business Management final year's pathway. The third year of the 3-year Bachelor of Arts program, the BA in Global Business Management, is based on an intensive study period of 20 weeks at the B.H.M.S. campus in Lucerne, Switzerland and a 3-6 month workplace experience in a Swiss or international enterprise. B.H.M.S. manages the program with RGU, who awards the bachelor's degree to students who successfully complete the third year and pass all modules. Graduates may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, hotels, theme parks, conferences, exhibitions and event management.Program Structure1st Semester // 6 months // 4 terms Consumer Marketing Organisational Behaviour Professional Development & Communications Academic Writing & Study Skills Academic English Communications I, II, III, IV German Communication I, II, III, IV Introduction to Hospitality & Tourism Beverage Studies Introduction to Dining Operations LAB Food & Beverage Service Operations LAB Kitchen Operations LAB Economics for the Global Service Industry Restaurant Revenue Management Contemporary Food & Beverage Elective Language 2nd Semester // 4-6 months Diploma Internship 3rd Semester // 6 months // 4 terms E-Commerce Business Performance Analysis Managing Hospitality Human Resources Corporate Social Responsibility Front Office Operations & Reservation Systems Housekeeping Operations Emotional Intelligence in the Workplace Research Methods Language Elective I, II Small Business Management Hospitality Law Hotel Yield Management International Hospitality Cultures Hotel & Restaurant Design Advanced Food & Beverage Dining Services LAB Event Planning & Operations (Core for BA HHM) Global Business (Core for BA GBM) Current Issues in Hospitality & Tourism ( Seminar Series ) 4th Semester // 4-6 months Higher Diploma Internship 5th Semester // 6 months // 4 terms Product and Service Innovation Human Resources Management for Global Business International Business Environment Project Management Digital Media Academic Writing & Composition 6th Semester // 4-6 months BA Internship Course Language(s)EnglishAdmission RequirementsSelect required test(s)No tests requiredEnglish Language RequirementsSelect required English test(s)OtherTell us test name and required score and the max score of the test (in case of other)English Test Level 2 from www.testpodium.com Students should have more than 50 points to be eligible

Postgraduate Diploma in Hospitality Management in Switzerland